Hi, I’m Kara.

Spoiler alert: I have the best job, ever.

Someone has to do it, right?

I’ve been eating, drinking and writing my way through life for as long as I can remember- and here’s the thing- I want to share my oyster-pearl wisdom with you.

With my journalist cap on, I play padron pepper restaurant roulette, sorting the good from the bad, with a spicy dose of honesty.

Because, hey, I’m a critic with a simple mission.

I want us all to live our best foodie lives— and we can do it together.

And in a world of spon-con and scary internet things, who are you going to trust?

So pour a glass, pass the bread and let’s eat.